How To Clean Stainless Steel Restaurant Equipment

If you own a restaurant, then you know how important commercial kitchen equipment can be. This equipment is the backbone of any restaurant, and the kitchen is the most important room in any restaurant. It is where food is prepared and is usually where customers dine. The proper cleaning of this equipment can help maintain its beauty and efficiency for many years to come. Find out how to clean stainless steel restaurant equipment.

In order to properly care for your commercial kitchen equipment, it is essential to understand what cleaning tasks should be done and when. There are four main types of kitchen equipment: cookware, refrigerated equipment, kitchen utensils, and mechanical cleaning products. When choosing how to clean different types of equipment, you must choose the best cleaning method that suits each type. Mechanical cleaning products are very effective when it comes to dust and fingerprints.

Many people underestimate the power of restaurant kitchen knives and forget to clean them properly. Make sure that every knife is properly cleaned on a regular basis with a commercial cleaner designed for restaurant knives. Also, do not allow other sharp objects to cut into these knives. Your customers will notice the difference the second time they see your restaurant kitchen knives gleaming with pride.

Commercial kitchen equipment is very tough but requires just as much care as your home kitchen does. Dull equipment can lead to slow-down in the cooking process and even cause accidents at home. In order to give your commercial kitchen equipment a polished look, consider using commercial polish and wipe. These cleaning procedures are especially helpful for stainless steel equipment. Commercial polish is especially good for wood surfaces, which may discolor or dull over time from constant use.

One of the biggest misconceptions about commercial kitchen cleaning tasks is that it requires tons of specialized equipment. This is simply untrue. Commercial cleaning is actually quite simple once you learn how to use the right tools. Of course, some commercial kitchen cleaning tasks do require special equipment such as dryers and blowers, but many times these can be purchased or rented inexpensively at a local janitorial service. For most heavy-duty jobs, you can get by with a simple power washer, a bucket, and water and soap.

If you own a stainless steel hot dog cart, you no doubt realize how tough and durable this item is. After each use, it's important to thoroughly dry the stainless steel to keep it looking new. For this task, you'll need a commercial barbecue cleaner. These products provide thorough cleansing and are especially helpful if you want to restore the original shine on your hot dog cart. Other options include commercial oven cleaners and stainless steel polish.

Many restaurant owners underestimate the importance of maintaining their restaurant and kitchen equipment. Not only can this cause lost revenue, but it can also lead to safety hazards. For example, oil can splatter all around the place, causing a hazard for your patrons. Likewise, grease can make floors slippery. Regular cleaning and upkeep can prevent all of these problems.

When learning how to clean stainless steel, you should start at the beginning: removing any built-up debris from grills and counters. Wipe down the surface with a non-abrasive cleaning pad, such as pads made with white vinegar. After that, you can move on to cleaning refrigerators and stoves with steel wool and a soft scrub brush. Finally, you should look into professional cleaning services. These services can help you make sure that everything is as shiny and clean as it can be.